Recently, I ate dinner at Dasaprakash with family in Gurgaon, a well-known South Indian restaurant which also is located on MI Road Jaipur. Known for its authentic flavors and traditional dishes, Dasaprakash has always been a reliable choice for a satisfying meal. This time, I decided to order the Mahalakshmi Bhojanam Thali, a comprehensive platter that offers a variety of South Indian delicacies in one serving. The thali is an excellent way to experience multiple flavors and textures, and it never disappoints. Among the many dishes served, one stood out distinctly—the Koottu, a South Indian mix dal preparation that was exceptionally flavorful.
The Mahalakshmi Bhojanam Thali is a feast in itself, featuring a wide array of dishes that cater to different tastes and preferences. The thali included buttermilk, sambhar, rasam, koottu, kurma, poriyal, raita, biryani, rice, lemon rice, appalam, pickle, rava kesari, poori, and dosa. Each dish had its unique flavor profile, but the Koottu was the highlight of the meal. Koottu, a traditional South Indian dish made with a mix of lentils and vegetables, is often underrated but can be a star when prepared well. The version served at Dasaprakash was creamy, well-spiced, and had a comforting texture that made it stand out. It was neither too heavy nor too light, striking the perfect balance that complemented the other dishes in the thali.
What made the Koottu particularly enjoyable was its simplicity and depth of flavor. The lentils were cooked to perfection, and the vegetables added a subtle sweetness that paired well with the mild spices. The dish was neither overly spicy nor bland, making it accessible to a wide range of palates. It was evident that the chefs at Dasaprakash paid attention to the details, ensuring that each component of the thali was well-prepared. The Koottu, in particular, felt like a dish that had been made with care and tradition, reminding me of homemade meals that prioritize taste and nourishment over extravagance.
Overall, the dining experience at Dasaprakash was delightful, and the Mahalakshmi Bhojanam Thali lived up to its reputation. While every dish in the thali was enjoyable, the Koottu left a lasting impression. It was a reminder of how simple, well-made dishes can often be the most memorable. If you’re someone who appreciates South Indian cuisine or is looking to explore it, I highly recommend trying the thali at Dasaprakash. And when you do, make sure to savor the Koottu—it’s a dish that deserves attention and appreciation.